“offering clients both exceptional culinary skills and outstanding event planning expertise”
The Hungry Peach is owned and operated by Conor Hubbard and Chef Suzanne Vizethann; two high school friends that shared a dream that eventually turned into reality. Together they infuse southern hospitality with gourmet dishes using the highest quality of ingredients.
Conor Hubbard
An Atlanta native, Conor graduated from Georgia Southern University in 2005 where she received her BS in Public Relations. Following school she began her event planning career with the Wedding Design Team for The Cloister, Sea Island Resort. It was within the Sea Island community that she learned the skill and importance of intuitive service. In the course of her experience within this renowned five-star resort, Conor was able to sharpen her ability to facilitate successful events and gained invaluable knowledge of customer service.
In the winter of 2007 she joined Added Touch Catering here in Atlanta focusing her skills on off-premise event and menu design. Working for the talented Sandra Bank, Conor learned the craft and art of food design and presentation. It was with Added Touch that she developed a sense of the small details to enhance any event. Remaining close to her dear friend Chef Suzanne, the two decided to join forces in the summer of 2009.
Suzanne Vizethann
An Atlanta native who has been cooking ever since she can remember. Her love for cooking began by helping her parents prepare family recipes. Her passion continued to grow throughout college while attending the University of South Carolina where she majored in Hotel and Restaurant Management. Upon graduation, Chef Vizethann moved back to her hometown and enrolled in the culinary arts program at The Art Institute of Atlanta (AiA).
After completing the culinary program at AiA, Chef Vizethann earned the titles of certified Personal Chef as well as Certified Culinarian. Chef Vizethann’s background also includes working under the renowned Chef Richard Blais at One Midtown Kitchen and chef Eli Kirshtein at ENO.
Suzanne was recently crowned the winner on Food Network’s hit show, CHOPPED.