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SALAD PLATES

THE CHOP SALAD

Romaine, red cabbage, tomato, cucumbers, chicken, bacon, parmesan crisp, radish, chickpea, feta, & honey-lemon vinaigrette 

16.00

SWEET BASIL CHICKEN SALAD

Field greens, apples, red grapes, berries, candied pecans, & balsamic vinaigrette

14.00

TUSCAN SALAD

Romaine, red pepper, tomato, cucumber, chickpea, artichoke heart, feta, & artichoke heart vinaigrette

13.00

BEET SALAD PLATE

Arugula, beets, goat cheese, pepitas, & lemon herb vinaigrette

11.00

CAESAR SALAD PLATE

Romaine, cherry tomatoes, croutons, parmesan, & caesar dressing

11.00

TUNA SALAD PLATE

Field greens, cherry tomatoes with white albacore tuna made with chopped celery, relish, dijon mustard, & mayo lemon herb vinaigrette

13.00

SEASON'S FINEST SALAD

Greens, tomato, carrots, pickled fennel, toasted pecans, pumpkin seeds, & apple vinaigrette

11.00

SANDWICHES

CHICKEN PESTO PANINI

Grilled chicken, spinach, mozzarella, pesto aioli, & sundried tomatoes on ciabatta.

15.00

SWEET BASIL CHICKEN SALAD

15.00

SOUTHERN BLT

15.00

THE CLUB

15.00

PICKY TURKEY

Turkey, cheddar, tomato, greens on sourdough, mustard on the side

15.00

ROAST BEEF

Roast beef, field greens, horseradish ranch on sourdough

15.00

EGG SALAD SANDWICH

Egg salad mixed with relish, salt, pepper, lite mayo on southern white bread 

15.00

APPLE BRIE GRILLED CHEESE

Gala apples, brie, apple jelly on challah

13.00

PORTOBELLO WRAP

Grilled portobello, bell peppers, fresh spinach, tomatoes, cucumber, & hummus in wheat wrap

14.00

GRILLED JAMBON BEURRE & BRIE

Proscuitto, butter, and arugula on baguette 

14.00

HALF & Half

Combine two favorites

SOUP OF THE DAY

Seasonal Soup

SANDWICHES

Chicken Salad, Pimento BLT, Turkey, Roast Beef, Apple Brie Grilled Cheese, Chicken Pesto Panini, Egg Salad

SALADS

Chicken Salad, Chop Salad, Tuscan Salad, Caesar Salad, Beet Salad, Season’s Finest

Lite Bites

AVOCADO TOAST

Multigrain bread topped with smashed avocado, balsamic glaze, tomatoes, bacon, pickled red onion, & egg 

10.00

MINI HAM & SWISS

5 mini biscuits with ham & swiss and mustard sauce on the side

10.00

The Ultimate Guide to Catering & Southern Food: Delicious Menus and Recipes for Every Occasion

PIMENTO SNACK

Scoop of pimento cheese, red pepper jelly, and grilled challah points

8.00

HUMMUS SNACK

Scoop of hummus with carrots, cucumber, & bagel chips

8.00

PIMENTO DEVILED EGGS

4 deviled egg halves stuffed with pimento cheese on a side salad with tomato, cucumber, watermelon radish, and balsamic glaze

8.00

SOUP OF THE DAY

Seasonal Soup

Cup or Bowl 6.00 / 8.00 

All Day Breakfast

BREAKFAST SANDWICH

 Bacon, ham, or turkey with your choice of cheese and an egg cooked any way you like it 

8.00

THE SKINNY SANDWICH

Egg whites, spinach, & avocado on multigrain

7.00

SKINNY OMELETTE

Egg whites, spinach, and avocado

8.00

BREAKFAST PLATE

2 eggs anyway you like them, bacon, & a side of toast or croissant

11.00

Sweet Treats

BROWNIES

4.00 each

COOKIES

2.00

CUPCAKES

3.00

Sides

PESTO PASTA SALAD

4.00

SIDE SALAD

5.00

FRUIT SALAD

6.00

CHIPS

1.80

LOADED AVOCADO

6.00

ANCIENT GRAINS

6.00

Beverages

SODA

Coke, Diet Coke, Coke Zero, Sprite

2.00

ICED TEA

Sweet, Unsweet, Half & Half, or Arnold Palmer

3.00

LEMONADE

3.00

SPARKLING WATER

3.00

COFFEE

3.00

* Consumer Advisorv: Consumotion of undercooked meat. poultrv. eggs. or seafood mav increase the risk of food-borne illnesses. Alert vour server if vou have special dietary requirements.

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